Beef with soy sauce

Beef with soy sauce

Overview

How to cook Beef with soy sauce at home

Tags

Ingredients

Steps

  1. Rinse the beef

    Beef with soy sauce step 1

  2. Add boiling water to remove the blood

    Beef with soy sauce step 2

  3. Take out the blanched beef

    Beef with soy sauce step 3

  4. Prepare spices: bay leaves, star anise, fennel, cinnamon

    Beef with soy sauce step 4

  5. Heat oil, add spices and ginger slices and stir-fry until fragrant

    Beef with soy sauce step 5

  6. Pour in bean paste and continue to stir-fry until fragrant

    Beef with soy sauce step 6

  7. Add beef and stir-fry evenly and add spices

    Beef with soy sauce step 7

  8. Pour water over the beef, start to stew the beef, add green onions and cooking wine.

    Beef with soy sauce step 8

  9. After the soup boils, add rock sugar and an appropriate amount of salt and continue to cook for about 40 minutes. When the soup thickens, add an appropriate amount of MSG and pierce the beef with a chopstick to see if it is done

    Beef with soy sauce step 9

  10. Put the beef and soup into a container, cool it and refrigerate overnight.

    Beef with soy sauce step 10

  11. Slice the beef and enjoy~

    Beef with soy sauce step 11