Spicy Hotpot | 🌶Spicy, an indispensable dish on the dinner table [Exclusive]

Overview

As a girl from Shaanxi who loves spicy food, 🌶spicy food is an indispensable dish on my dining table. Spicy hotpot, red hot, spicy and fragrant. One bite when you are tired is enough to fill all the holes in your stomach and heart~ Tender beef balls, fresh prawns, crispy lotus root slices, soft and waxy potatoes, mellow bean curds... Choose your favorite ingredients, watch them jump and tumble in the spicy flavor, and a burst of hot aroma pours into the tip of your nose. Because of your choice, this unique incense pot has a taste that belongs to you.

Ingredients

Steps

Prepare ingredients [meat]
Prepare ingredients [dishes]
Prepare ingredients [seasonings]
Fried sausages and potato cubes.
Make scallion oil: cut onions into shreds and scallions into sections. Fry the onion over low heat until the onion turns darker in color. Strain and reserve the onion oil for later use.
Make spice oil: Re-heat the pot, add peppercorns, bay leaves, star anise, grass fruits, fennel, and dried chili peppers, heat over low heat, filter and reserve the spice oil for later use.
Blanch all meat and vegetable ingredients separately with water. (Meat)
(Dishes)
Pour the scallion oil and spice oil prepared previously into the pot. Add ginger slices, garlic and millet pepper. After stir-fry until fragrant, add bean paste and spicy pot ingredients.
First add the blanched meat ingredients to the pot.
First add the blanched meat ingredients into the pot
Add the tripe last. Cover the pot and simmer for a while.
If you feel that the taste is not numb enough, you can add a few drops of rattan pepper oil before serving.

Overview

Tags

Ingredients

Steps