Private mutton stew

Overview

How to cook Private mutton stew at home

Soak the sheep bones in cold water for 20 minutes to remove the blood
Boil water to make soup and remove the foam
After taking it out, add cold water to foam the bones and start stewing
Add seasonings: green onions, star anise, bay leaves, fennel, dried chili peppers, angelica angelica, and cinnamon
The mysterious auxiliary ingredient appears~~~Yoghurt can make the mutton taste more tender and the broth more refreshing. Reduce greasiness
Add it all to the pot and there will be bubbles when it boils. It's caused by the yogurt. It disappears after stewing for a while
After two hours, add an appropriate amount of salt and simmer for another half an hour.