Braised pork skin roll

Braised pork skin roll

Overview

How to cook Braised pork skin roll at home

Tags

Ingredients

Steps

  1. Dispose of the pig skin and clean the remaining pig hair. Try to buy a brand of pig skin with less grease

    Braised pork skin roll step 1

  2. Roll the pig skin into a roll

    Braised pork skin roll step 2

  3. Roll the pig skin into a roll. If it is too long, cut it in half in the middle, tie it up with clean string, and put it in a pot under cold water

    Braised pork skin roll step 3

  4. Put a pot of cold water into a pot, add a little cooking wine, boil and blanch the water to remove the fat

    Braised pork skin roll step 4

  5. Put it into the red brine soup prepared in advance

    Braised pork skin roll step 5

  6. Add onion, ginger, star anise, pepper, bay leaves, cooking wine and bring to a boil over high heat. Cook over medium to low heat for about 40 minutes

    Braised pork skin roll step 6

  7. Remove the marinated pork skin and let cool.

    Braised pork skin roll step 7

  8. After the pork skin roll is not hot, untie the string that binds the pig skin and cut it into evenly sized rolls. You can add some garlic sauce for dipping

    Braised pork skin roll step 8