Scrambled eggs with tomatoes

Overview

How to cook Scrambled eggs with tomatoes at home

Tags

• hot dishes
• balsamic vinegar
• chicken essence
• egg
• fennel
• onions
• white sugar
• ginger
• salt
• tomatoes

Ingredients

Steps

1. 1 Wash and cut tomatoes into pieces and set aside

   

2. 2 Add a little vinegar to the beaten egg liquid, stir evenly, fry in oil pan until cooked, put on a plate and set aside

   

3. 3 Add appropriate amount of oil in the pot, add shredded green onion, ginger slices and fennel and saute until fragrant

   

4. 4 Add tomatoes and stir-fry over high heat

   

5. 5 When the tomato chunks start to produce thick tomato juice, pour in the eggs and stir-fry evenly. Add salt, chicken essence and a little sugar and it's ready to serve

   

6. 6 Call it a day