Spicy Dried Spicy
Overview
During the Spring Festival, when everyone gathers together to chat, it’s inevitable to eat some snacks. This spicy and fragrant dried food is a good choice. It’s easy to make and tastes great! Those who are interested can give it a try.
Tags
Ingredients
Steps
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Buy thousands of them, wash them, drain them, and cut them into small pieces.
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Put it into the oil pan and fry it into slightly hard dried beans. It doesn't matter if it is a little harder. Take it out and set aside.
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Put a small amount of oil in the pot, add the bean paste and stir-fry the red oil. Pay attention to low heat. Too much heat will cause the stir-fry to burn. After the red oil is stir-fried, add the fried tofu, stir-fry and add a small amount of water and let it cook. During the cooking process, add the chili noodles, pepper powder, light soy sauce, minced garlic, fennel, five-spice powder, chicken essence, and sesame seeds. Continue to stir-fry, add sesame oil, and taste the salt. If it is light, add a small amount of salt. Stir-fry until the soup is slightly dry and serve it on a plate.
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This is what it looks like when fried. If you like it spicy, you can add spicier chilies. If you like it softer, you can add more water and cook it until softer. If you like it stronger, you can stir-fry it. The taste is impeccable. You will definitely fall in love with it.
