Braised pork ribs

Overview

How to cook Braised pork ribs at home

Tags

• hot dishes
• cooking wine
• fennel
• oil
• old soy sauce
• onions
• red square
• spare ribs
• star anise
• sugar
• zanthoxylum bungeanum
• zilin mature vinegar
• fragrant leaves
• ginger
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients, blanch the ribs in hot water, remove and set aside

   

2. 2 Heat oil in a wok, add sugar, onion, ginger, garlic, star anise, bay leaves, pork ribs and stir-fry

   

3. 3 Stir-fry until sugary, add cooking wine, dark soy sauce, soy sauce, red cubes

   

4. 4 Continue to stir-fry for 3 minutes, add soup and bring to a boil over high heat, then reduce to low heat for half an hour

   

5. 5 After half an hour, the soup was almost ready and started to turn to high heat

   

6. 6 When the soup cubes are dry, open the lid and stir-fry

   

7. 7 After frying, take it out of the pan