Braised beef

Overview

How to cook Braised beef at home

Tags

• cold dishes
• home cooking
• chinese banquet
• beef tendon
• cinnamon
• dried chili pepper
• fennel
• garlic
• light soy sauce
• onions
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• ginger

Ingredients

Steps

1. 1 Prepare ingredients;

   

2. 2 Clean the beef tendon and soak it in water to remove the blood, then insert it with chopsticks. It will become more delicious when cooked;

   

3. 3 Blanch;

   

4. 4 Find a larger cooking pot, cover all ingredients with water, add appropriate amount of light soy sauce and auxiliary ingredients;

   

5. 5 Bring to a boil over high heat, simmer over low heat for 1 hour, soak overnight, wrap in plastic wrap and refrigerate, take out and slice before eating.