Dumplings stuffed with chives and fennel

Overview

How to cook Dumplings stuffed with chives and fennel at home

Tags

• staple food
• home cooking
• old man
• dumplings
• lunch
• students
• chives
• egg
• fennel
• flour
• light soy sauce
• msg
• onions
• oyster sauce
• pork stuffing
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Add appropriate amount of water to the flour and mix into a dough, let it rest for 20 minutes.

   

3. 3 Add onion, ginger, soy sauce, light soy sauce, oyster sauce, MSG and sesame oil to the pork filling, stir evenly. Mix into meat filling.

   

4. 4 Fry the eggs and set aside.

   

5. 5 Wash and chop fennel and set aside.

   

6. 6 Wash the leeks, chop and set aside.

   

7. 7 Put the pork filling, eggs, leeks, and fennel in a basin.

   

8. 8 Add salt, MSG and sesame oil to prepare the dumpling filling.

   

9. 9 After waking up, make dough and roll out the dough.

   

10. 10 Wrap the dumplings and put them into a pot of boiling water to cook.

    

11. 11 Dumplings stuffed with chives and fennel.