Honey Lamb Chops

Overview

How to cook Honey Lamb Chops at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• blueberry
• butter
• cornstarch
• fennel
• honey
• lamb chops
• lemon
• white sugar
• cinnamon powder
• coriander leaves
• ketchup
• salt
• small tomatoes
• soy sauce

Ingredients

Steps

1. 1 Prepare a large bowl, pour 5 tablespoons of tomato paste, 1 tablespoon of sugar, 2/3 tablespoons of salt, 2 tablespoons of honey, 2 tablespoons of soy sauce, 1 tablespoon of fennel grains, 1/2 tablespoon of cinnamon powder, squeeze the juice of half a lemon; stir well. Wash the lamb chops, put them into a sauce bowl, fully cover them with sauce, cover them with plastic wrap, and marinate them in the refrigerator for 1 hour.

   

2. 2 Heat a piece of butter until it melts, add the marinated lamb chops, and fry the front and back sides for 1 minute each until golden brown.

   

3. 3 Put the fried lamb chops into the tin foil, pour the remaining butter in the pot into the tin foil, and wrap the tin foil tightly; preheat the oven to 200 degrees, add the wrapped lamb chops, and bake for 10 minutes.

   

4. 4 Prepare a large white flat plate. You can be creative with the contents and colors. I chose tomato sauce and chicken juice; put a tablespoon of tomato sauce in the middle of the plate, and use the back of a large spoon to hold the tomato sauce down and quickly draw it down, which will give a very freehand effect; then add the lamb chops; dot a few drops of round chicken juice around the plate, and use the corner of a fork to score a beautiful little tail on the round end. Garnish with a tomato and a few coriander leaves. Or put a spoonful of sauce (tomato sauce, pasta sauce, cheese sauce, etc.) and quickly draw a circular arc along the edge of the plate, garnish with other red and green vegetables, and serve.