Fennel Ravioli

Overview

There is an ingredient that haunts me. It is very common in the north, but very rare in the south. Over the past few years, I have always missed its unique fragrance. It is fennel, so I bought the seeds on Taobao and grew them myself. Because there was no fertilization, it did not grow as big as expected, but it was enough for a meal. I couldn’t make dumplings and now I can only make wontons. It is freshly cut and eaten, absolutely fresh and absolutely natural. This is probably the charm of balcony cuisine.

Tags

• staple food
• home cooking
• fennel
• meat
• onion and ginger
• sugar
• salt

Ingredients

Steps

1. 1 I planted the fennel in a pot on the balcony, and there is a small coriander next to it, haha

   

2. 2 The cut fennel was grown on the balcony, planted late, without fertilization, and was purely natural, so it was a little smaller.

   

3. 3 Fennel chopped

   

4. 4 Mix it with ready-made minced meat bought in the market and add a little salt and sugar.

   

5. 5 After mixing the fillings, start wrapping the wontons.

   

6. 6 There are 90 wrapped wontons, which is quite a lot.

   

7. 7 Cook wontons

   

8. 8 The cooked wontons, paired with the coriander I accidentally discovered just now, are so fragrant.

   

9. 9 Take a bite, oh, it's so delicious. I haven't eaten fennel for a long time, and this taste is so delicious.