Fennel and Egg Dumplings

Overview

Because of the epidemic, it is not easy to buy vegetables, and it is not easy to buy fennel, so hurry up and make dumplings.

Washed fennel.
Scrambled scrambled eggs.
The face of reconciliation.
Make a potion.
Rolled out dough.
After preparing the stuffing, be sure to add salt and sesame oil at the end to lock in the moisture of the fennel so that no water will come out. When mixing other seasonings at home, be relaxed.
Wrapped dumplings.
Boil the water in the pot, use a spoon to push it forward and stir, then turn the pot to low heat for 3 minutes.
Finished product.