Chicken nuggets stewed with potatoes

Overview

How to cook Chicken nuggets stewed with potatoes at home

For accessories, I used dried fennel stalks instead of fennel seeds
Peel potatoes and cut into cubes
Wash chicken legs
Chop into small pieces
Add cold water to the pot and blanch the chicken pieces to remove the blood
Take out the water and rinse
Add peanut oil to hot pan and sauté ingredients until fragrant
Add the chicken pieces and stir-fry until the water is dry
Add cooking wine, light soy sauce and vinegar to the pot
Add potatoes
Stir-fry the potato and chicken nuggets for a while
Add water and appropriate amount of salt and simmer for about 20 minutes
When the soup is dry, turn off the heat and take out the pot
Serve on a plate and sprinkle with chopped green onion leaves
There’s nothing wrong with eating it with rice. Please refer to potato stewed chicken nuggets