Homemade meat powder floss
Overview
Commercially available meat floss generally requires the use of additives. Make it yourself, the materials are guaranteed, and the taste can be adjusted by yourself. This meat powder floss has a delicate texture and is very suitable for babies to eat. (If you are giving it to a very young baby, don’t add salt and use less soy sauce)
Tags
Ingredients
Steps
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Cut the leg meat into pieces and wash
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Boil water in a pot, add ginger cooking wine, and blanch the leg meat.
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Add water to the pot again, and add the leg meat, onion, ginger, fennel, cinnamon, bay leaves and a few peppercorns. Bring to a boil over high heat, then reduce to low heat and continue to simmer for 45 minutes.
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Remove from pan and let cool
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Put the meat pieces into a plastic bag and flatten them with a rolling pin. Remove the fascia.
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Use a food processor to mince the meat
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Finished in all batches
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Pour the pork floss into the bread machine, and add sesame oil, light soy sauce, dark soy sauce, sugar, oyster sauce, and five-spice powder. (I also added some white sesame seeds. Add the amount of seasoning according to your own taste. If you think it is bland, you can add some salt as appropriate)
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Turn on the jam function of the bread machine twice and the meat powder floss is completed
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Finished product
