Tomato Beef Brisket
Overview
On a hot day, tomato beef brisket with rice is a great meal! Pair the soup with some green vegetables, and you can also have a bowl of delicious tomato sauce noodles.
Tags
Ingredients
Steps
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Ingredients: cut beef brisket into small pieces.
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Make cross cuts on the tomatoes, boil them in boiling water and peel them.
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Blanch beef brisket.
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Peel and cut tomatoes into cubes. Set aside.
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Add appropriate amount of oil to the pot, stir-fry the ingredients over low heat until fragrant.
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Add beef.
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Add two tablespoons of tomato paste.
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Add tomatoes.
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Stir-fry the soup.
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Add water and bring to boil.
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Pour into a casserole and simmer over low heat for one hour.
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Cut potatoes and carrots into cubes and set aside.
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After the beef is stewed, add it and simmer over low heat for ten minutes.
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Remove from the pan.
