Fennel broad beans

Overview

How to cook Fennel broad beans at home

Tags

• hot dishes
• chicken essence
• dried chili pepper
• fennel
• fresh broad beans
• peanut oil
• salt

Ingredients

Steps

1. 1 Wash the fennel broad beans and set aside. Try to choose broad beans that are green and plump.

   

2. 2 Finely chop fennel.

   

3. 3 Heat oil in a pot for 5 seconds, add dried chilies and stir-fry until fragrant.

   

4. 4 Stir-fry the dried chilies and then add the fennel stems and stir-fry.

   

5. 5 Stir-fry for about a minute. Add all the fennel and broad beans to the pot and continue to stir-fry.

   

6. 6 After three minutes, add a little salt and continue to stir-fry until the broad beans are soft and evenly coated with fennel. Add a little chicken essence and serve.