Sweet and sour and refreshing---Russian pickled cucumber
Overview
The most common way to eat Russian-style pickles is to slice them into thin slices and put them on hamburgers, which not only adds flavor but also stimulates appetite, and is both appetizing and satisfying. Pickled cucumbers can be easily made at home and are safe and reliable. There are absolutely no preservatives or other added ingredients.
Tags
Ingredients
Steps
-
Scald the inside and outside of the sealed container with boiling water and let dry.
-
Wash cucumbers and fennel and drain.
-
Cut fennel into small pieces, peel and shred onion.
-
Put fennel, onion, French mustard, rock sugar, dried chili pepper, salt and garlic into a pot, add appropriate amount of water and bring to a boil, turn off the heat and let cool, then add rice vinegar and stir well.
-
Put the cucumbers into a container, pour the marinade to cover the cucumbers, seal and ferment at room temperature for 15-20 days.
