Homemade braised pork ribs

Overview

Soak the dried vegetables 2 hours in advance and soak the ribs 30 minutes in advance. The main ingredients are [pork ribs, dried mushrooms, dried green beans]

Tags

• private kitchen
• chicken essence
• cinnamon
• dried chili pepper
• dried green beans
• dried shiitake mushrooms
• fennel
• green onions
• oil
• rock sugar
• spare ribs
• star anise
• garlic
• ginger slices
• peppercorns
• salt

Ingredients

Steps

1. 1 Sichuan peppercorns, star anise, onion, ginger, garlic and aniseed are all ready to be prepared in a small bowl

   

2. 2 Soak the dry ingredients 2 hours in advance, wash them after soaking, wash them twice more and drain them and set aside

   

3. 3 Soak the ribs for 30 minutes in advance to soak away the blood, boil them in cold water, boil them in boiling water for 5 minutes, and then filter the water to make sure it is dry, otherwise they will fry again during frying.

   

4. 4 Add an appropriate amount of oil to the wok, add rock sugar directly, and add the ribs with the rock sugar bubbling

   

5. 5 Stir-fry the pork ribs until golden brown

   

6. 6 Add all the ingredients and stir-fry twice

   

7. 7 After stir-frying, first add a small amount of cold water, pour in the soaked dried green beans and dried shiitake mushrooms, and then add water. The water should be added to 2cm behind all the vegetables. If the water is too little, it will not be cooked. Bring to a boil over high heat, then cook over medium-low heat for about 1 hour.

   

8. 8 Finally, add salt and chicken essence and take it out of the pot. It is suitable for all ages, not spicy and light.