Rock Sugar Pig Knuckles

Overview

My family's food is always made in a simple way. I never do complicated tasks, either because I'm afraid of being tired or because I'm afraid of trouble. This rock sugar pig's trotters is very delicious, stewed enough to be soft and tender, and every bite is full of collagen. The preparation method is extremely simple.

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• cinnamon
• cooking wine
• fennel
• fresh soy sauce
• old soy sauce
• pig's feet
• rock sugar
• ginger
• salt

Ingredients

Steps

1. 1 Wash the pig's feet and blanch them to remove the blood.

   

2. 2 Add cooking wine, ginger slices and appropriate amount of water, put it in an electric pressure cooker and cook until soft. It can be easily pierced with chopsticks.

   

3. 3 Prepare rock sugar, fennel, and cinnamon.

   

4. 4 Transfer the cooked pig's feet together with the soup into the pot, add rock sugar, cinnamon, fennel, and then an appropriate amount of dark soy sauce.

   

5. 5 Pour in an appropriate amount of fresh soy sauce and bring to a boil.

   

6. 6 When the soup is almost dry, add an appropriate amount of salt to taste and turn to high heat to reduce the juice.