Fresh fennel and pork dumplings
Overview
It’s best for women to eat more fennel, and it’s even more nutritious for babies. My baby likes to eat fennel, so I make all kinds of fennel for him.
Tags
Ingredients
Steps
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Dumpling noodles
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Wash fennel and control water
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Then reconcile the noodles
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When the water is dry, cut the fennel
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I chopped the meat filling myself in advance, and minced the ginger and green onion leaves
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Then add the fennel, seasoning oil, etc. and stir evenly
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Then start packing
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After wrapping, boil water in the pot and prepare to cook. (The process will not be uploaded)
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It’s time to take it out of the pan and start eating