The most popular summer night snack, crispy on the outside, tender on the outside, fennel and cumin toothpick beef

Overview

Is it worthy of summer if I don’t eat skewers in summer? Summer is about eating grilled skewers. When you hear the most familiar words such as spicy, fennel, soy sauce, garlic, cumin, thirteen spices, etc., your mouth will start to water. Every flavor is mesmerizing. Toothpick beef has always been one of the top summer night snacks. Seasonings such as fennel, cumin, chili powder, and Sichuan peppercorns are used to stimulate the taste buds to the extreme; the lingering fragrance remains. This is a very unique dish. There is no fixed pattern. You can freely adjust it according to your own taste. Add the seasonings in batches. Don’t worry~ Toothpick beef is so capricious. It tastes just like this, and there are more seasonings than usual for stir-fry dishes. No oven or microwave can stop the passion of foodies, and the most basic wok can beat the toothpick meat. A few friends, a few bottles of beer, and the wind blowing from north to south. It's hot outside, but it's freezing inside. There's cool beer in your mouth, and it's spicy and salty. The taste is indescribable. The beef with fennel and cumin toothpicks still has a bit of toughness in your mouth, and it tastes amazing. If you haven’t finished drinking the beer, you can also have some boiled edamame to cheer you up. Take it slow. Maybe a plate of crayfish again. It tastes sizzling and oily, with endless aftertaste accompanied by the aroma of cumin and fennel; the aroma of wine and the fresh aroma of cumin are combined, and the wonderful taste is self-evident! Originally created by GODOFMERCY Moses Restaurant, this article is based on my real experience, and part of the knowledge comes from the Internet. The content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.

Tags

• hot dishes
• home cooking
• children
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• barbeque ingredients
• barbeque powder
• beef
• chili powder
• cooking wine
• cumin powder
• fennel
• ginger
• meat tenderizer
• oil
• old soy sauce
• refined salt
• sesame
• sichuan pepper powder
• starch
• very delicious
• white sugar
• black pepper
• green onions

Ingredients

Steps

1. 1 Fresh beef is ready. Wash and dry, remove fascia

   

2. 2 Cut into 3cm long, 2cm wide, and 0.5cm thick slices; put the cut meat into a bowl, add ginger and green onion juice, dark soy sauce, meat tenderizer powder, barbecue ingredients, refined salt, pepper powder, chili powder, cumin powder, etc. Knead repeatedly for a few times to mix the sauce with the meat evenly, sprinkle some starch and mix well, and keep it in a thin layer. Marinate for more than half an hour. Place in the refrigerator to chill and savor

   

3. 3 After marinating, skewer the beef on the toothpicks in a twisting manner. Place the small pieces of beef in the middle of the toothpicks to prevent them from falling off during frying. Do not pile the meat skewers on the toothpicks. It is best to lay them flat so that the meat can be heated evenly. Approximately one toothpick can penetrate 4 small pieces of meat.

   

4. 4 Add a small amount of oil to the pot and sauté the dried chilies until fragrant. Pour in the meat skewers

   

5. 5 Fry one side until golden brown and continue frying the other side. Add extra flavor to enhance freshness

   

6. 6 Sprinkle black pepper and Sichuan peppercorns and stir-fry evenly. Add 1 tablespoon of cooking wine and stir-fry until the seasoning becomes fragrant

   

7. 7 Sprinkle sesame seeds and stir-fry until fragrant

   

8. 8 Add sugar

   

9. 9 Add cumin and stir-fry. Stop the heat when the surface of the beef is a little golden. Do not overcook. Sprinkle some cumin powder. If you like spicy food, sprinkle with chili powder. Remove and drain