Fennel Tart

Overview

How to cook Fennel Tart at home

Tags

• staple food
• home cooking
• edible oil
• egg
• fennel
• fuqiang powder
• onions
• thirteen incense
• salt
• sesame oil

Ingredients

Steps

1. 1 Kneaded noodles, as soft as pancake noodles

   

2. 2 Chop green onions and set aside

   

3. 3 Scramble the eggs and set aside

   

4. 4 Chop the fennel and add salt to kill it

   

5. 5 Squeeze out the water from fennel and stir together with eggs, chopped green onions and seasonings

   

6. 6 Make dough, roll out dough, make pies

   

7. 7 After the pan is hot, add a little oil

   

8. 8 Place the pie and cover it

   

9. 9 After three minutes, flip over, cook the other side, cover and cook for another three minutes

   

10. 10 Serve golden brown on both sides