Fennel and Egg Soup
Overview
Fennel has the effect of dispelling cold and relieving pain. It has a good effect on uterine deficiency, cold and pain in the waist and back, abdominal distension, loose stools and hernia caused by cold-dampness and qi stagnation. It can also regulate qi and stomach. Now is the season when fennel is on the market in large quantities, so you might as well have a simple bowl of fennel and egg soup to dispel the cold.
Tags
Ingredients
Steps
-
Prepare ingredients.
-
Crack the eggs into a container, add a small amount of salt and mix well; cut the fennel into small pieces and set aside.
-
Put two bowls of water in the pot, add shredded ginger and a small amount of oil and bring to a boil.
-
Once the water boils, add the fennel.
-
After boiling again, slowly add the egg liquid and stir with chopsticks.
-
After boiling again, add appropriate amount of salt to taste.
