Fennel, beef and pork dumplings

Overview

How to cook Fennel, beef and pork dumplings at home

Tags

• staple food
• home cooking
• beef
• corn oil
• fennel
• flour
• onions
• pork
• ginger
• salt
• seasoning powder
• soy sauce

Ingredients

Steps

1. 1 Wash and chop fennel

   

2. 2 Put the two types of meat in a basin and set aside

   

3. 3 Chop the onion and ginger into pieces, add salt and other seasonings to the meat, and stir evenly

   

4. 4 Then stir the chopped fennel evenly and start making dumplings