Fennel and Mint Pancakes
Overview
The fennel is clearly visible in the cake, and when you take a bite, it is soft and waxy, and the light mint flavor wafts out, making you feel a little cool. The fragrance of mint is refreshing and it is also a good food for seasoning. Fennel and mint soft pancakes, let your family spend a wonderful day in nutrition and health.
Tags
Ingredients
Steps
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Ingredients for making mint juice: mint leaves.
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Chop mint leaves into pieces.
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Put it into the cup of the soy milk machine, close the lid, start the corn juice program, and you will get a bowl of mint juice.
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Ingredients for making fennel and mint soft cakes: flour, eggs, salt, mint juice, fennel.
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Add salt to flour and mix well.
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Add eggs and mix well.
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Slowly add the mint juice to the flour and stir until smooth.
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Finely chop fennel.
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Add to the batter and mix well.
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After the pan is hot, apply a little oil, scoop a ladle of batter into the pan, and spread the batter evenly.
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When the bottom is formed, flip it over and cook the other side. When both sides turn light yellow, the cake is mature and can be taken out.
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Finished product.
