Beef stew with potatoes

Some beef, washed and drained for ten minutes

Prepare a pot of water and bring to boil.

When boiling water, prepare ginger, cinnamon, star anise, fennel, pepper, grass fruit, and chili pepper

After the water boils, add the beef, bring to a boil and start to foam,

Be sure to skim off the foam, remove the beef and control the water. Do not throw away the remaining soup

Heat the wok with oil, preferably rapeseed oil,

Put a piece of rock sugar into the pot, this will make the meat more shiny

When the hot oil is no longer foamy, add the beef

Add a little dark soy sauce and light soy sauce and stir-fry. After coloring, add the water used to pound the meat. It is best to add enough at one time

Add the ginger and prepared seasonings, then add a little cooking wine

I added some dried shiitake mushrooms so that the meat would not be too oily

Prepare potatoes and carrots and cut them into cubes

After an hour and a half, add the potatoes and carrots, turn on high heat to reduce the juice, and finally add an appropriate amount of salt

It will be ready in 15 minutes

Overview

Tags

Ingredients

Steps