Fennel flavored pearl balls

Prepare a piece of tofu

Grind the tofu into puree and set aside

Pick fennel, rinse, rinse and drain

Fennel minced

Cut carrots into dices

Put tofu, fennel and carrots into a container and beat in an egg

Chop onions and ginger into fine pieces and set aside

$Fennel flavored pearl balls step 7$

First put a spoonful of corn oil to wrap the stuffing, then add salt and MSG. Finally, add onion and ginger. Because the salt is added early, the fennel will go into the soup, so it is much better to wrap it in oil first

Add appropriate amount of starch

Mix all the raw materials and mix well

Roll the filling into smooth balls and set aside

Pour appropriate amount of corn oil into the pot and heat until 6-70% hot

Put the meatballs into the oil one by one and start frying over high heat

Fry the fried fennel balls until golden brown and serve to control the oil

The freshly fried fennel balls are very tempting

Delicious fennel pearl balls are placed on the plate

This delicious dish is both fragrant and fresh

Fennel has a unique fragrance, and more importantly, it has high nutritional value and has anti-inflammatory effects

Suitable for everyone to enjoy

Are you guys drooling?

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