Braised beef

Overview

How to cook Braised beef at home

Tags

• hot dishes
• beef
• cinnamon
• cooking wine
• dried chili pepper
• dried orange peel
• fennel
• ginger and garlic
• old soy sauce
• star anise
• white sugar
• zanthoxylum bungeanum
• fragrant leaves

Ingredients

Steps

1. 1 Wash the beef and cut it into small pieces. Boil it in water until there is no blood

   

2. 2 Let cool on the cutting board and cut into cubes

   

3. 3 Cut into cubes and set aside!

   

4. 4 Prepare condiments

   

5. 5 Add a little vegetable oil to heat, add ginger, garlic, dried chilies, Sichuan peppercorns, and stir-fry until fragrant

   

6. 6 Add beef and stir-fry

   

7. 7 Add dark soy sauce, cooking wine and sugar

   

8. 8 Fry dry the water

   

9. 9 Pour the beef into the pressure cooker and add the remaining spices into the pot

   

10. 10 Add enough water to cover the beef!

    

11. 11 After steaming, simmer over medium-low heat for twenty minutes

    

12. 12 Take out of the pot

    

13. 13 Add coriander to garnish