Recipes tagged "Dried orange peel"

10 recipes found

Red oil sauerkraut and mutton rice noodles

On a cold winter morning, I really like the warm, soft and waxy feeling of mutton rice noodles. Chewing it softly in your mouth always makes you feel warm. In the traditional way of cooking rice noodles, a little pickled cabbage is added. The light sourness and spicy taste slightly stimulates your taste buds, making you want to eat more. When you finish eating, your whole body will feel warm and energetic, and you can start a new day. "Compendium of Materia Medica" says: Mutton can warm the body and replenish deficiency, replenish qi, appetizer and fitness, nourish kidney qi, nourish gallbladder and improve eyesight, and treat fatigue and cold, five kinds of fatigue and seven injuries.

Snacks Chicken Essence
Braised Duck with Wild Fruit

When I was a kid, I always went to the wild to pick wild fruits. There is a kind of red wild fruit that is sour and sweet, which we also call wild strawberries. I picked a lot of them and put them in the refrigerator. I used them as seasonings to cook special and delicious dishes. Today I bring you a delicious "Braised Duck with Wild Fruits" to share with others. This is the highest level

Hot dishes Home cooking
Leftover Spicy Hotpot

I am going out for two days tomorrow, and there are some vegetables left at home. If they are not eaten, they will be thrown away, so I just made a pot of spicy hotpot. I think the spicy hotpot dish is wonderful. There are no fixed requirements for the ingredients. You can use whatever you have at home. Haha, it feels like the southern stir-fried version~

Hot dishes Private kitchen
Swedish rye bread

This rye bread uses licorice-flavored anise and cumin, as well as orange peel and a hint of cardamom, so we can totally think of it as a bread version of ouzo. Today, nutritionists have proven that orange peels, licorice-flavored spices, and bitter foods are good for digestion, and many traditional cultures have recognized this for centuries. This bread is made from a mixture of natural sourdough starter and artificial yeast, so it has a richer flavor than those left solely with artificial yeast. The lactic acid produced by fermentation not only digests the flour in advance to a certain extent, but also makes the bread taste better and have a longer shelf life. That anise powder has always made people feel confused. I don’t know what kind of plant it corresponds to, and I haven’t been able to find this spice product. In the end I had to omit it. On the eve of making bread, I reluctantly searched Taobao. I still didn’t see anyone selling anise powder, but I found that under some pictures of plants, the names of anise and goosefoot were listed side by side. Although it is still impossible to connect the goosefoot with a specific plant image, the name is much more familiar than anise. There was no dried orange peel, so I found a piece of dried orange peel instead. I was worried that the taste of orange peel would be different from orange peel, so I added some orange zest. Besides, it didn’t say it was dried orange peel. If it was a whole piece of orange peel, it should be removed after cooking, right? I didn't find the answer to this, so I just took it upon myself to throw away the boiled orange peel. Stir all the ingredients into a ball, knead for only 4 minutes, and still be able to pull out the film, which seems a bit difficult. After you can barely pull out the dough, stop quickly, because the entire kneading process needs to be completed within 6 minutes. Do not over knead the dough, otherwise the rye dough will be very sticky. I was thinking about whether to use a toast box to make the bread into the shape of a sandwich bread, but suddenly I discovered that most breads are cut before baking, and breads cut before final proofing (such as Swedish rye bread) are different in appearance. During the expansion process, the Swedish rye bread's incisions are filled in, causing them to expand outward. As it bakes, the cut appears to have healed, which makes the crust a different color from the cut. With just two lines, I immediately changed my mind. The bread is shaped into shuttles, cut, fermented, then brushed with egg wash and baked. The opening of the incision was completely flattened, leaving only a few holes. The crust of the bread couldn't hold its strength and was somewhat torn. The whole shape is like a jagged rock, but the egg liquid makes it glow, which makes it look really strange. . . .

Baking Breakfast
The taste of hometown----Beef Noodles

My husband and I are both from Yingtan, Jiangxi Province, and now live in Shanghai. The flavor in our hometown is a bit spicier, so Jiangxi rice noodles should be somewhat famous. Our Yingtan beef soup noodles, fat intestine soup noodles and dog meat fried noodles are all quite delicious. We always miss the taste of hometown in Shanghai. So every time we go back to our hometown, we will bring some dry goods, including dry rice noodles, to Shanghai. It's pretty good to make some yourself when you want to eat. I have been registered on Gourmet World for a long time. I come here every day to browse, collect some of my favorite recipes, and learn to make them at home. Today is my first time trying to post a recipe. The photos were not taken well and the writing was not good. Please forgive me~~hehe~~~~

Staple food Home cooking
Braised beef

Learn how to cook Braised beef with Hot dishes and Beef.

Hot dishes Beef
Red bean honey milk drink

Red bean milk is definitely something you can see. Red beans are neutral in nature, sweet and sour in taste. It can dilute water and reduce swelling, detoxify and expel pus. It has the effect of resolving dampness and replenishing the spleen. It is more suitable for people with weak spleen and stomach. It is often used in diet therapy for hypertension, atherosclerosis, edema caused by various reasons, as well as for relieving heat, relieving heat and toxins, and strengthening the stomach. Boil the red beans and mix with the milk, then drink the red beans. The red bean milk gradually divides into three layers as it rests, which is really interesting.

Drinks Home cooking
Homemade orange peel honey beans

The red bean powder is glutinous, with a hint of orange peel, and tastes good!

Recipes for lazy people Dried orange peel
Carrot stewed with mutton

Learn how to cook Carrot stewed with mutton with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised food

Learn how to cook Braised food with Cold dishes and Home cooking.

Cold dishes Home cooking