Leftover Spicy Hotpot

Overview

I am going out for two days tomorrow, and there are some vegetables left at home. If they are not eaten, they will be thrown away, so I just made a pot of spicy hotpot. I think the spicy hotpot dish is wonderful. There are no fixed requirements for the ingredients. You can use whatever you have at home. Haha, it feels like the southern stir-fried version~

Tags

• hot dishes
• private kitchen
• bacon
• braised duck wings
• cowpea
• cucumber
• doubanjiang
• doupi
• dried sichuan peppercorns
• dried chili pepper
• dried orange peel
• flaxseed oil
• ginger
• green onions
• light soy sauce
• long eggplant
• potatoes
• red bell pepper
• white sugar
• carrot
• garlic
• green pepper
• sesame oil

Ingredients

Steps

1. 1 Wash and slice the cured pork and prepare

   

2. 2 All other ingredients are cut into pieces and ready

   

3. 3 Heat linseed oil over medium heat until the potatoes are cooked, add potatoes and fry over low heat until the surface of the potatoes turns golden brown

   

4. 4 The eggplant should also be lightly fried first. After the potatoes and eggplant are fried, remove them and set aside

   

5. 5 Leave oil in the pot, add dried Sichuan peppercorns, dried chili peppers and dried orange peels and stir-fry until fragrant

   

6. 6 Add garlic and ginger and stir-fry until fragrant, then add appropriate amount of bean paste and stir-fry over medium-low heat

   

7. 7 Add the sliced bacon and stir-fry over low heat until the bacon is oily and becomes transparent. Dish out and set aside

   

8. 8 Leave the base oil, add vegetables that are not easy to cook (carrots and cowpeas) and stir-fry, add a little water

   

9. 9 Add the fried bacon slices, then stir-fry

   

10. 10 Add the previously fried potatoes and eggplant, cover the pot, and simmer over low heat for 3-5 minutes

    

11. 11 Add easy-to-cook vegetables (green and red peppers, green onions) and stir-fry

    

12. 12 Add braised duck wings and stir-fry with a little light soy sauce and sugar

    

13. 13 Place cucumber strips in a basin, add the fried ingredients, and drizzle with a few drops of sesame oil

    

14. 14 Pour the rice and let’s eat