Dumplings stuffed with fennel

Overview

Today is the first day of "Fu Tou Fu" in summer. Among the people, there is a saying that "Tou Fu" makes dumplings, "Er Fu" noodles, and "Tou Fu" pancakes and eggs. My family also loves to eat dumplings, especially the dumplings stuffed with fennel; with two cloves of garlic, they are delicious!

Tags

• staple food
• home cooking
• old man
• breakfast
• dumplings
• summer recipes
• banquet dishes
• cooking wine
• edible oil
• fennel
• flour
• fresh ginger
• green onions
• light soy sauce
• pork stuffing
• sichuan pepper powder
• soybean paste
• salt

Ingredients

Steps

1. 1 Chop onion and ginger

   

2. 2 Pour cooking oil into the wok, stir-fry the onion and ginger until fragrant, then add the soybean paste and stir-fry;

   

3. 3 Add light soy sauce, cooking wine, salt, pepper powder, chicken essence and fried soybean paste into the pork filling, mix well;

   

4. 4 Chop the fennel and mix into the meat filling;

   

5. 5 Add cold water to the flour little by little, knead it into a smooth dough, and let it sit for half an hour;

   

6. 6 Cut the dough into pieces and knead into long strips;

   

7. 7 Cut the dough for making dumplings;

   

8. 8 Roll out the skin and make it slightly thicker in the middle;

   

9. 9 The wrapped dumplings are placed on the curtain;

   

10. 10 After the water in the pot boils, add 2 grams of salt, add the dumplings and cook.