Five spice brine

Five spice brine

Overview

The five-spice brine is sweet. Use this brine to braise pig intestines, eggs, and tofu cubes. It is delicious, but it is quite time-consuming😊

Tags

Ingredients

Steps

  1. Prepare star anise, tangerine peel, bay leaves, Miaoxiang and cinnamon, wash them and set aside

    Five spice brine step 1

  2. Add three bowls of water and simmer over low heat for half an hour

    Five spice brine step 2

  3. Add sugar, dark soy sauce, oyster sauce, salt and cook over medium heat for 5-10 minutes

    Five spice brine step 3

  4. After cooking, filter it through a sieve to remove the residue and it will become five-spice brine

    Five spice brine step 4

  5. Filter residue

    Five spice brine step 5

  6. Finished product

    Five spice brine step 6