Fennel stuffed dumplings
Overview
How to cook Fennel stuffed dumplings at home
Tags
Ingredients
Steps
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Clean and mince the pork, wash the fennel
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Add some ginger juice and cornstarch to the pork and stir clockwise
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Add eggs, soy sauce, chicken essence and sesame oil, then add some green onions, mix well and marinate for ten minutes (mix clockwise)
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Chop the fennel and add it to the meat, stirring clockwise
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After mixing well, you can start wrapping
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The package is done, waiting to be cooked
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I bought ready-made dumpling wrappers here, so there are no dumpling wrapper steps
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It’s ready to eat. Let’s make some vinegar to make the sauce. It’s delicious
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Cooked dumpling fillings