Brown wheat and fennel meat buns

Overview

Brown wheat and fennel meat buns, healthy and delicious, I ate several in one sitting.

Tags

• staple food
• home cooking
• breakfast
• steamed buns
• brown wheat flour
• cooking wine
• fennel
• pork stuffing
• sichuan pepper powder
• sugar
• yeast
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 Wash and chop fennel.

2. 2 Add water and sugar to brown wheat flour and knead into a dough.

3. 3 Add seasonings and fennel to the meat filling and stir into a meat filling.

4. 4 Wrap the buns and steam them for 20 minutes.