Recipes tagged "Brown wheat flour"
13 recipes found
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Chef machine version of brown wheat noodles
Generally, a chef's machine gives the impression that it is used for mixing dough and whipping egg whites and cream. However, this kitchen machine has many functions. It is not only as simple as mixing dough and whipping. With the addition of accessories, it can also make noodles. Brown wheat flour has a rich aroma and high nutritional value, making it better for making noodles. Below is the portion for 3 people.
Staple food Pasta -
Brown Wheat Sausage Siomai
I bought some glutinous rice the day before yesterday, and I suddenly wanted to cook all glutinous rice foods. I actually prefer salty foods to sweet foods. The texture of glutinous rice is sweet and glutinous. During the cooking process, it absorbs the meat juice and it will be full of salty flavor. So today I will make siomai first. Siomai is a popular food in southern China. It is available in the north. It is a kind of Chinese characteristic flour food with many varieties. In Jiangsu, Zhejiang, and Guangdong, people call it Shaomai, while in Beijing, Inner Mongolia and other places, it is called Shaomai, Shaomai, and Shaomei (Shaomei in the north is different from Shaomai in the south, with mutton and green onions as the main ingredient). For the siu mai skin, we can choose ready-made dumpling skins and wonton stew skins, or we can make the skin by hand. The latter will have a stronger texture. Just choose ordinary all-purpose flour. I happened to run out of all-purpose flour at home, and there was a bag of Xinliang brown wheat flour. I used brown wheat flour with some Chinese pastry flour. The finished product tastes very good and is more nutritious. You can replace the fillings according to your own preferences. I added sausage, corn, green beans, carrots, and yams, all of which are favorites of children. The glutinous rice needs to be soaked for 3-5 hours in advance. If you want to make it, plan the time in advance.
Staple food Snacks -
Brown wheat and fennel meat buns
Brown wheat and fennel meat buns, healthy and delicious, I ate several in one sitting.
Staple food Home cooking -
Fried sesame leaves
Learn how to cook Fried sesame leaves with Snacks and Home cooking.
Snacks Home cooking -
Japanese cotton cake
I made 2 loaves of toast, and my child’s father said he wanted to eat cake with toast, so today I made a 12-egg cotton cake using brown wheat flour, I’m sure it will be enough haha~
Baking Brown wheat flour -
Salmon brown wheat cake
Brown wheat flour contains a certain amount of wheat bran, which is suitable for high-fat and sub-healthy people. It tastes very healthy! Today I made pancakes with brown wheat flour and added some salmon and green pepper dices!
Staple food Pasta -
Brown Wheat Sandwich
My family loves bread and makes it almost every week. My husband likes toast, but I like a sandwich that tastes better, with whatever ingredients I like, and plenty of ingredients. Paired with a glass of homemade mixed fruit and vegetable juice, vegetable and nut salad, you will be full of energy throughout the day after eating.
Baking Almond -
Brown wheat flour pancake
Brown wheat flour with a strong wheat aroma is used to make original pasta, which best reflects the quality of brown wheat flour.
Staple food Home cooking -
Brown wheat egg pancake
There is no need to rush for breakfast. I will teach you how to make a simple burrito. It can be very versatile. I use brown wheat flour, so the color is a bit brown. If you don’t like brown wheat, you can use ordinary white flour, or mix in some coarse grain flour of your choice. You can also roll the finished product with your favorite fillings, or lettuce, similar to the wrapping method of pancakes and fruits.
Staple food Breakfast -
【Xinjiang】Tiaozi
During the Spring Festival at my mother-in-law's house in Northeast China, we eat noodles every year on the seventh day of the Lunar New Year, because my mother-in-law says it is a human day. On the seventh day of the Lunar New Year this year, I made strips of brown wheat flour. I have made strips many times, but this is the first time I have used brown wheat flour. I never thought that the texture made from less delicate brown wheat flour would be smooth and chewy, and very delicious!
Staple food Pasta -
Brown wheat steamed buns
Learn how to cook Brown wheat steamed buns with Staple food and Home cooking.
Staple food Home cooking -
Cheese Bacon Brown Wheat Buns
Cheese and bacon, a super classic combination. If you combine the two together, what do you think of in your daily life? Today, we combine the two to make a savory bread, using mozzarella cheese, which is the cheese used for pizza, and adding nutritious brown wheat flour. Such a combination is definitely a feast for the taste buds!
Baking Bacon -
Ham and Green Pepper Pizza
This pizza crust is made of Xinliang nutritious brown wheat flour. The flour is light brown and different in color from ordinary pizza crust, but it is more nutritious and the dough is full of wheat flavor. With the addition of red and green peppers, the spelled out colors will be more visually appealing. Added half a pack of shredded mozzarella cheese and spread it in 3 layers. The drawing effect is great and the milky aroma is very rich. It only takes a few minutes to knead the noodles with the Dongling C08 chef machine. The following quantities are for one 9-inch pizza, but the actual quantity is for two pizzas.
Staple food Home cooking