Japanese cotton cake

Japanese cotton cake

Overview

I made 2 loaves of toast, and my child’s father said he wanted to eat cake with toast, so today I made a 12-egg cotton cake using brown wheat flour, I’m sure it will be enough haha~

Tags

Ingredients

Steps

  1. Prepare materials

    Japanese cotton cake step 1

  2. Mix brown wheat flour, salt and cornstarch

    Japanese cotton cake step 2

  3. Mix two whole eggs and 10 egg yolks, add milk and mix well

    Japanese cotton cake step 3

  4. Put oil in the pot, heat it to about 180 degrees and turn off the heat

    Japanese cotton cake step 4

  5. Add the powder and mix well. When it cools to about 40 degrees, pour in the egg paste in portions and mix well

    Japanese cotton cake step 5

  6. The mixed egg batter is in a particle-free and fluid state

    Japanese cotton cake step 6

  7. Egg whites and vinegar

    Japanese cotton cake step 7

  8. Add sugar in three batches and beat until beak-like

    Japanese cotton cake step 8

  9. Add one-third of the egg whites to the egg yolk paste and mix evenly

    Japanese cotton cake step 9

  10. Pour into the remaining egg white batter and mix well

    Japanese cotton cake step 10

  11. Pour the egg batter into a deep plate lined with oil paper

    Japanese cotton cake step 11

  12. Vibrate the mold up and down a few times to release big bubbles

    Japanese cotton cake step 12

  13. Bake the second level of the oven at 120 degrees for 20 minutes, then turn to 110 degrees and bake for 52 minutes, then turn the heat up and down to 180 degrees and bake for 8 minutes until browned (if you don’t have a tender oven, use the water bath method to bake)

    Japanese cotton cake step 13

  14. Cut into pieces after cooling

    Japanese cotton cake step 14

  15. Springy cotton cake

    Japanese cotton cake step 15