Brown wheat flour pancake

Brown wheat flour pancake

Overview

Brown wheat flour with a strong wheat aroma is used to make original pasta, which best reflects the quality of brown wheat flour.

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Ingredients

Steps

  1. Ingredients: brown wheat flour, flour, salt.

    Brown wheat flour pancake step 1

  2. Add salt to flour and mix well.

    Brown wheat flour pancake step 2

  3. Slowly add boiling water to the flour and knead it into a soft dough. Place it in a basin and let it rise for 20 minutes.

    Brown wheat flour pancake step 3

  4. After the dough has risen, place it on a baking sheet and knead it into strips, then cut it into six equal parts.

    Brown wheat flour pancake step 4

  5. Take a small dough and roll it into a thin round piece.

    Brown wheat flour pancake step 5

  6. Pour a little oil into the pot, put the dough pieces into the pot and bake.

    Brown wheat flour pancake step 6

  7. After the bottom side is shaped, turn it over and bake the other side. Take it out and bake both sides until golden brown. The other small dough ingredients are baked in sequence.

    Brown wheat flour pancake step 7

  8. Finished product.

    Brown wheat flour pancake step 8