Brown wheat egg pancake
Overview
There is no need to rush for breakfast. I will teach you how to make a simple burrito. It can be very versatile. I use brown wheat flour, so the color is a bit brown. If you don’t like brown wheat, you can use ordinary white flour, or mix in some coarse grain flour of your choice. You can also roll the finished product with your favorite fillings, or lettuce, similar to the wrapping method of pancakes and fruits.
Tags
Ingredients
Steps
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There is no need to rush for breakfast. I will teach you how to make a simple burrito. It can be very versatile. I use brown wheat flour, so the color is a bit brown. If you don’t like brown wheat, you can use ordinary white flour, or mix in some coarse grain flour of your choice. You can also roll the finished product with your favorite fillings, or lettuce, similar to the wrapping method of pancakes and fruits.
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Add water little by little
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Knead into a slightly thicker batter that is fluid.
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Brush a small amount of vegetable oil into the pot.
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Pour in the flour batter, smooth it out with a spatula, and spread it out.
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When the batter is about to completely solidify, crack in a whole egg and scrape it evenly with a spatula.
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When the egg liquid is almost solidified, sprinkle a layer of black sesame seeds, turn over and fry for about ten seconds.
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Scoop out the fried cake, and you can continue to fry the next one.
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Squeeze on tomato sauce.
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Brush evenly. You can add lettuce, fried dough sticks, pickled mustard and the like here
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Roll up from one end.
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Just cut it up and eat it,
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Finished product
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Finished product
