Fried sesame leaves

Overview

How to cook Fried sesame leaves at home

Tags

• snacks
• home cooking
• brown wheat flour
• cooked black sesame seeds
• egg
• salad oil
• sugar

Ingredients

Steps

1. 1 Take an appropriate amount of brown wheat flour and put it into a basin

   

2. 2 Add eggs, sugar and black sesame seeds

   

3. 3 Stir until cotton-like

   

4. 4 Knead the dough into a smooth dough and rest it for 15 minutes. If the dough feels dry when kneading it, dip your hands in water and knead it again. Don’t pour too much at once

   

5. 5 Slowly roll out the dough into thin slices

   

6. 6 Trim off the corners and cut into small pieces

   

7. 7 Take a small piece and fold it in half, then cut three times in the middle without cutting

   

8. 8 Unfold the cut dough, grab one end and turn it over from the middle. Of course, you can also turn it twice

   

9. 9 This is the finished semi-finished product

   

10. 10 Put an appropriate amount of oil in the pot, heat the oil until it is about 60% hot, add sesame leaves and fry in the pot

    

11. 11 Fry until golden in color and take it out