Cheese Bacon Brown Wheat Buns

Overview

Cheese and bacon, a super classic combination. If you combine the two together, what do you think of in your daily life? Today, we combine the two to make a savory bread, using mozzarella cheese, which is the cheese used for pizza, and adding nutritious brown wheat flour. Such a combination is definitely a feast for the taste buds!

Tags

• baking
• bacon
• brown wheat flour
• butter
• egg
• high powder
• milk powder
• mozzarella cheese
• white sugar
• yeast
• milk
• salt
• water

Ingredients

Steps

1. 1 First add milk, eggs, water, then salt, put the sugar diagonally, add flour, brown wheat flour, milk powder, and put yeast on top

   

2. 2 Knead well and add softened butter

   

3. 3 Knead until expansion stage

   

4. 4 Carry out basic fermentation and ferment until it doubles in size (just poke the hole with your finger and it will not shrink back)

   

5. 5 Take out the dough and knead it well. Divide the dough into 9 small portions. Cover with plastic wrap and let it rest for 15 minutes

   

6. 6 Take out the bacon and cut it into 3 sections (one strip is relatively long, I used a total of 6 long strips and cut it into 18 sections)

   

7. 7 Roll out the rested dough into a long piece and put 2 slices of bacon on top

   

8. 8 Roll it up from top to bottom, pinch the bottom and make a cut in the middle without breaking

   

9. 9 Turn it over to look like the picture and put it in a bread tray

   

10. 10 After everything is done, put it into the oven for secondary fermentation. Put a basin of hot water at the bottom of the oven. Brush the surface of the fermented dough with egg wash and sprinkle with shredded mozzarella cheese

    

11. 11 Preheat the oven in advance, 170 degrees, 25 minutes on the middle rack, and it’s done