Brown Wheat Sandwich
Overview
My family loves bread and makes it almost every week. My husband likes toast, but I like a sandwich that tastes better, with whatever ingredients I like, and plenty of ingredients. Paired with a glass of homemade mixed fruit and vegetable juice, vegetable and nut salad, you will be full of energy throughout the day after eating.
Tags
Ingredients
Steps
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Put the bread ingredients into the bread machine and knead the dough.
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Two dough kneading procedures, knead the dough to the complete stage, and you can take out a glove film.
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Place in a warm and humid place for the first fermentation, until the first fermentation reaches 2.5 times the original size.
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Take out the dough, deflate it, divide it into three equal portions, and roll into balls.
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Let the dough rest for ten minutes and then roll it into a long tongue shape.
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Roll it up from top to bottom and let it rest for ten minutes.
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Place the dough roll lengthwise and roll it into a long tongue shape again.
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Roll it up from top to bottom and place it in a non-stick mold for the second fermentation.
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Ferment until the mold is nine-tenths full.
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Preheat the oven in advance, on the second to last level, with hot air at 180 degrees for about 35 minutes.
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After the toast has cooled, slice it into two slices and cut off the edges.
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Two slices of toast are covered with bitter chrysanthemum and sausage slices in turn.
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Arrange purple cabbage shreds and tomato slices in sequence.
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Fry an egg in a wok and season with a little salt and light soy sauce.
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Place the fried eggs on top of the tomatoes and top with another piece of toast. Press lightly with the palm of your hand.
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Wrap the toast in oil paper and cut in half in the middle.
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Pair it with a glass of nutritious fruit and vegetable juice and vegetable salad for an energetic breakfast.
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One person can finish the whole thing without any pressure.
