Brown wheat steamed buns

Overview

How to cook Brown wheat steamed buns at home

Tags

• staple food
• home cooking
• old man
• breakfast
• steamed bun hanamaki
• students
• brown wheat flour
• white sugar
• yeast
• salt
• water

Ingredients

Steps

1. 1 Mix all the ingredients together and knead into a dough

   

2. 2 Cover with plastic wrap and wait for the dough to rise until it doubles in size

   

3. 3 Shape the risen dough into shape, then steam it in the steamer after boiling it for a while. After the steamer is filled with air, reduce the heat to low and steam for about 20 minutes