Five-spice smoked mackerel

Overview

How to cook Five-spice smoked mackerel at home

The mackerel is ready!
Slice after thawing slightly, not too thin!
Then spread it out on a mat to cool overnight!
After drying, put it in oil and fry!
Fry until it turns maroon and take it out, fry it again and take it out!

$Five-spice smoked mackerel step 5$
Pour water into the pot, add light soy sauce, cooking wine, salt, sugar, vinegar, dark soy sauce, star anise, fennel, and peppercorns. After boiling, simmer over low heat for about five minutes!
Then pour the cooked sauce into a large bowl, add the fried mackerel and marinate overnight! That’s it!
This is a picture of the finished product!