salt and pepper
Overview
How to cook salt and pepper at home
Tags
Ingredients
Steps
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Prepare materials.
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In a dry pot, over low heat, fry the peppercorns slowly.
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Fry until fragrant, then add fennel.
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Add salt and fry together.
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Set aside and let cool.
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Crush it, or pile it into pieces. If you like it to be granular, don’t crush it too much, and then put it in an oil-free glass vessel.