Fennel broad beans

Overview

How to cook Fennel broad beans at home

Remove the pods from the broad beans and wash them.
Wash the chives, remove the roots and tie them into knots.
Pour appropriate amount of water into the pot and add chives and spices.
Add broad beans and bring to a boil over high heat.
After the water in the pot boils, turn down the heat and cook the broad beans.
Add appropriate amount of salt to taste.
Cut fennel into small pieces and set aside.
After the broad beans are cooked, add the fennel and cook for a minute before turning off the heat.
Soak broad beans in spiced water for half a day and then take them out before eating.