Stewed Tofu with Enoki Mushrooms

Overview

How to cook Stewed Tofu with Enoki Mushrooms at home

Prepare ingredients: fried tofu, enoki mushrooms, garlic sprouts, pork ribs, and tomatoes.
Wash and cut the fried tofu, enoki mushrooms and garlic sprouts.
Cut the meat into cubes and dice the tomatoes.
Then prepare green onions and minced garlic.
Heat the oil in a casserole, add the pork and stir-fry.
Then add the onion and garlic and stir-fry until fragrant.
Add tomatoes and fry to release juice.
Add green garlic and sauté until it changes color.
Add appropriate amount of water to the enoki mushrooms.
Then add the fried tofu and simmer.
Cover and simmer over low heat. Place chopsticks on top of the pot to prevent splashing.
After ten minutes, add salt, pepper, soy sauce, oyster sauce, and chicken essence to taste.
Finally, add pickled peppers and chopped green onions, then pour in sesame oil and simmer until boiled.
Finished product.