Spicy oil tofu

Overview

The fried tofu is fried in this way. The fried tofu retains its moisture, and you can't help but eat it as soon as it comes out of the pan! The original taste tastes great,

Tags

• hot dishes
• home cooking
• dinner
• chili oil
• clear water
• cooking wine
• cornstarch
• dried chili pepper
• fried tofu
• garlic
• lean meat
• light soy sauce
• millet pepper
• onions
• oyster sauce
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients for the fried tofu and cut the fried tofu in half into triangles. Wash the lean meat, millet, pepper, ginger and scallion. Wash the lean meat and slice the ginger into slices. Cut the millet and pepper into rings, cut the white scallion into small sections, and cut the green scallion into flowers. Garlic is not chopped

   

2. 2 Add 1 spoonful of cooking wine to the lean meat, stir well with half a spoonful of light soy sauce and 1 teaspoon of cornstarch and marinate for 5 minutes. Take an empty bowl and mix 1 tablespoon of light soy sauce, 1 teaspoon of salt, 1 tablespoon of oyster sauce, 1 tablespoon of chili oil and water, and set aside. 2. Heat the oil in the pan, add the dried chili peppers and sauté until fragrant. Turn off the heat and remove the dried chili peppers.

   

3. 3 Add the scallions and ginger slices and stir-fry for two or three times. Pour in the marinated lean meat and stir-fry until it turns white. Take it out of the bowl. Add some oil to the pan, stir-fry the garlic, add the oiled tofu and stir-fry for a few times. Then add the lean meat and the prepared sauce and stir-fry evenly, cover and simmer over medium-low heat for 1-2 minutes and then turn off the heat,

   

4. 4 After frying, turn off the heat and put it on a plate. Sprinkle the chopped green onions on top of the fried tofu and it's done. The fried tofu fried in this way retains the moisture and original flavor, and tastes great,