Fried tofu and twice-cooked pork

Fried tofu and twice-cooked pork

Overview

Simple yet not spicy!

Tags

Ingredients

Steps

  1. Wash the pork belly and heat it in a pot to remove the blood!

    Fried tofu and twice-cooked pork step 1

  2. Wash the fried tofu in warm water and cut it in half, and cut the pork belly into thin slices!

    Fried tofu and twice-cooked pork step 2

  3. Cut the ingredients and wash the star anise!

    Fried tofu and twice-cooked pork step 3

  4. Heat the pan, pour a few drops of oil into the pan, then add the pork belly and stir-fry!

    Fried tofu and twice-cooked pork step 4

  5. After the oil is fried, put it out on a plate, leaving the bottom oil in the pot!

    Fried tofu and twice-cooked pork step 5

  6. Pour garlic cloves, shredded ginger, and star anise into the pot and stir-fry until fragrant, then add a spoonful of bean paste and stir-fry until red oil comes out (low heat)!

    Fried tofu and twice-cooked pork step 6

  7. Add pork belly and sliced fried tofu and stir-fry!

    Fried tofu and twice-cooked pork step 7

  8. Put the garlic sprouts into the pot, then add salt (don’t put too much, the bean paste itself is salty), pepper powder, thirteen spices, and chicken essence!

    Fried tofu and twice-cooked pork step 8

  9. Stir-fry a few times and serve on a plate. The reason why we use Sichuan peppercorn powder is because the Sichuan peppercorn seeds will be caught in the fried tofu, making it easier to chew when eating, you know!

    Fried tofu and twice-cooked pork step 9