Vegetarian Stir-fried Cabbage and Tofu

Vegetarian Stir-fried Cabbage and Tofu

Overview

Cabbage is cold in nature and sweet in taste. It can nourish the stomach and promote fluid production, clear away heat and troubles, clear away heat and detoxify. In addition, cabbage is rich in nutrients, including carotene, vitamin B1, vitamin B2, vitamin C, crude fiber and protein. Stir-fried with tofu, the nutrition is balanced. Let’s learn together.

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Ingredients

Steps

  1. Wash the cabbage.

    Vegetarian Stir-fried Cabbage and Tofu step 1

  2. Cut into long strips with a diagonal knife.

    Vegetarian Stir-fried Cabbage and Tofu step 2

  3. The fried tofu is cut into pieces for easy flavoring.

    Vegetarian Stir-fried Cabbage and Tofu step 3

  4. Slice garlic.

    Vegetarian Stir-fried Cabbage and Tofu step 4

  5. Heat oil in a pan and sauté garlic until fragrant.

    Vegetarian Stir-fried Cabbage and Tofu step 5

  6. Add the cabbage and stir-fry for about 2 minutes.

    Vegetarian Stir-fried Cabbage and Tofu step 6

  7. Add tofu and stir-fry together.

    Vegetarian Stir-fried Cabbage and Tofu step 7

  8. Add appropriate amount of salt.

    Vegetarian Stir-fried Cabbage and Tofu step 8

  9. The finished product is out of the pot.

    Vegetarian Stir-fried Cabbage and Tofu step 9