Pickled vegetable oil tofu noodle soup
Overview
How to cook Pickled vegetable oil tofu noodle soup at home
Tags
Ingredients
Steps
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Ingredients: noodles, pickled vegetables (washed and chopped), fried tofu
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Place the fried tofu on the cutting board and cut it.
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Heat the oil in the pan, add the pickled vegetables and fried tofu and stir-fry.
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Then, add the noodles, add an appropriate amount of water and boil for 3-4 minutes.
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Then, add an appropriate amount of salt.
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Add appropriate amount of MSG.
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Season and mix well.